Cunha, Luís MiguelMoura, Ana Pinto deLima, Rui CostaSouza, M. P.Souza-Filho, T. A.Silvia, Tania Nunes daPedrozo, Eugenio A.2018-02-092018-02-092017http://hdl.handle.net/10400.2/7097ICCAS 2017. 10ª Conferência internacional realizada em Copenhaga de 5-7 julho de 2017The main objective of this research was to obtain insights about the impact of presenting Brazil nuts characteristics on the packaging, related with the place of origin – Amazon -, the production method – Organic-, the nutritional benefit – high levels of selenium - and food safety – absence of aflatoxins - on the valorisation of Brazil nuts by European consumers.engAbsence of aflatoxinsAmazonHigh content of seleniumOrganic productionPortuguese consumersConsumer preferences for Brazil nuts using conjoint analysis: exploring study of the importance of place of origin, production method, nutritional benefit and food safetyconference object