Ribeiro, L.Moura, Ana Pinto deCunha, Luís Miguel2018-02-092018-02-092017http://hdl.handle.net/10400.2/7099ICCAS 2017. 10ª Conferência internacional realizada em Copenhaga de 5-7 julho de 2017The aim of this research is to better understand consumer behaviour regarding preparation of infusions.engInfusionsTeaConsumptionPreparation methodsIntegrated approach to the consumption of herbal teas: an exploratory study based on visual ethnogrphy and behavioural questionnaires approachconference object