Moura, Ana Pinto deOliveira, Maria Rita Marques deCaetano, Fernando J. P.2023-07-212023-07-212023Moura, A. P., Oliveira, M.R., & Caetano, F. (2023, 5-7 julho). New challenges for e-learning post-graduate course on Sustainable Food Systems, Book of Abstracts, 7th International ISEKI Food Association. Next-generation of Food Research, Education and Industry, Paris, França.http://hdl.handle.net/10400.2/14554The purpose of this explorative study is to evaluate the post-graduate online course on Sustainable Food Systems, considering the following variables: i) structure of the e-learning activities; ii) educational resources; iii) interactive situations; iv) teacher profile; and v) students’ profile.engCPLPE-learningFAOFood systemSustainabilityconference object