Consumers’ perception toward rice and rice with low glycemic index: inputs for the development of a new rice product

Cabral, DivaFonseca, Susana C.Moura, Ana Pinto deOliveira, Jorge C.Cunha, Luís Miguel2020-01-312020-01-312019978-989-8859-75-4http://hdl.handle.net/10400.2/9156engConsumers’ perception toward rice and rice with low glycemic index: inputs for the development of a new rice productconference object